Ingredients Edit

Directions Edit

  1. Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender.
  2. Drain well.
  3. Place in a 7x11-inch baking dish.
  4. In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger.
  5. Pour over vegetables, and toss to coat.
  6. Bake in a preheated 400°F oven for 20 minutes.
  7. Basting occasionally.
  8. Stir, sprinkle with chopped nuts, and serve.

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