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- 1 1/2 lbs. shallots, trimmed and peeled
- 1 1/2 cups water
- 2 Tbs. butter or margarine
- 2 Tbs. Sugar
- 1/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 cups walnut halves
If shallots are large, cut into halves or quarters. Place all ingredients except walnuts in a large, wide skillet. Bring mixture to a boil. Reduce heat, cover and simmer 5 minutes. Remove lid and cook 10 minutes, stirring occasionally. Add walnuts and cook until very little liquid remains, about 5 minutes. Stir well before serving.