Description Edit


Ingredients Edit

Directions Edit

In a saucepan over low heat, combine all the ingredients, except the pecans, with 4 tablespoons water. Once the Sugar melts, increase the heat and bring the glaze to a boil for 2 to 3 minutes, until a thread forms. Meanwhile, clean the sides of the saucepan with a pastry brush dipped in cold water (1 ice cube in a little water).

Stir in the nuts and pour onto waxed paper. Separate and scatter the nuts on the paper. Cool completely.

Other Links Edit

See also Edit

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