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Glazed Franks with Parsley Rice

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Makes 6 servings

Ingredients Edit

  • 1 cup orange juice
  • 1/3 cup honey
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon ground oregano
  • 2 tablespoons dry sherry
  • 1 12- to 16-ounce package frankfurters, cut with diagonal slits
  • 3 cups hot cooked rice
  • 3 tablespoons melted butter
  • 3 tablespoons chopped fresh parsley

Directions Edit

  1. Blend orange juice, honey, mustard and oregano.
  2. Heat until mixture is slightly thickened.
  3. Add sherry and frankfurters; cook 5 to 6 minutes longer, spooning sauce over franks to glaze.
  4. Toss rice with butter and parsley.
  5. Serve glazed frankfurters over rice.

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