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Glazed Baby Carrots

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Glazed Baby carrots


Combine The Soup Mix, water, brown sugar, butter And thyme in a 3 Quart Pan And Bring The Pot to a Boil. Add The carrots And Simmer Them, Uncovered, Over Medium Low Heat Until They Are Tender But Still Crisp, Stirring Frequently, About 10 Minutes. Serve at Once.Source: Unknown

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