French for glazed or frozen, such as Marrons Glacés (candied chestnuts). It can also refer to the frosting on a cake or frozen desserts or drinks.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.