Ginny's raspberry Angel Cake Dessert

  1. Dissolve Jell-O in Boiling water; Add Frozen raspberries.
  2. Let Jell-O Thicken Slightly.
  3. Whip Cream and Fold Into Jell-O Mixture.
  4. Break Cake Into Pieces About The Size of a walnut; Place 1/3 of Cake Pieces In the Bottom of Angel Cake Pan.
  5. Pour 1/3 of raspberry Mixture Over Cake Pieces. RepeatIn Layers of Cake And Mixture, Ending With Mixture OnTop. Refrigerate Overnight.

Substitutions Edit

Can Also be Made With Frozen strawberries And strawberry Jell-O.

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