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Gingham Estate Horseradish Sauce

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.

Ingredients Edit

Directions Edit

  1. Peel and halve cucumber and remove seeds then grate cucumber.
  2. Mix cucumber with horseradish and sour cream.
  3. Refrigerate in tightly sealed container overnight.

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