Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.

• Contributed by Catsrecipes Y-Group

Ingredients Edit

• 4 ounces horseradish
• 1 pint sour cream
• 1 cucumber

Directions Edit

1. Peel and halve cucumber and remove seeds then grate cucumber.
2. Mix cucumber with horseradish and sour cream.
3. Refrigerate in tightly sealed container overnight.