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Gingered Rice Balls in Peach Sauce

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Description Edit

Makes 2 servings

Ingredients Edit

Directions Edit

  1. Place peaches and 1 tablespoon lemon juice in blender container; cover and process until smooth.
  2. Transfer mixture to medium saucepan and stir in wine and sugar.
  3. Place over medium-high heat and bring to a boil; reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
  4. Cool to room temperature.
  5. Gently fold in whipped topping.
  6. Cover and refrigerate until chilled.
  7. Combine rice, cheese, remaining 1 tablespoon lemon juice, lemon peel and ginger in large bowl; blend well.
  8. With dampened hands, roll mixture into 1-inch balls; roll in sliced almonds.
  9. Spoon peach puree into individual serving bowls.
  10. Place gingered fruit balls in center.
  11. Garnish with fresh berries.

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