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Gingered Beef and Rice Balls

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Makes 6-8 servings

Ingredients Edit

  • 1 pound lean ground Beef
  • 1 cup cooked rice
  • 1/2 cup finely crushed gingersnaps
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 egg, slightly beaten
  • 2 tablespoons soy sauce

Directions Edit

  1. Combine Beef, rice, gingersnaps, salt, pepper, egg and soy sauce. Mix well. #Form into bite-size balls.
  2. Brush with glaze and bake at 450 degrees for 10 minutes.
  3. Brush with remaining glaze. Keep warm.
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