Gingerbread men
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Contents |
[edit] Description
[edit] Ingredients
- 2 tbsp butter
- 1/2 cup (scant) Sugar
- 1 cup Plus 1 Tbsp honey
- 1 tbsp Gingerbread spices (ground
- cardamon, anise, cloves
- cinnamon, ginger - mixed
- Together according to taste)
- 1 small Pinch of salt
- Grated peel of 1 fresh lemon
- 2 tbsp Sugar
- 1 egg yolk
- 2 1/2 tsp baking soda
- 2 tbsp rosewater
- 2 1/4 cup flour
- vanilla or chocolate icing (optional)
[edit] Directions
- Melt together the butter, Sugar, and honey over low heat, then allow to cool.
- Add the gingerbread spices, salt, grated lemon peel, Sugar, and the egg yolk; stir until lightened.
- Stir the baking soda into the rosewater and add to the egg yolk mixture.
- Combine this mixture with the flour and knead into a dough.
- Let stand overnight.
- Preheat the oven to 400 °F.
- Generously butter a baking sheet.
- Roll out the dough on the sheet about 1⁄4 inch thick, and cut the dough into long rectangles or stamp out little gingerbread men with a cookie cutter (the original "kathrinchen" are shaped like the pastries called "langues du chat", or "cat"s tongues" - or ladyfingers with broadened ends).
- Whatever design you decide on, bake for 15 to 20 minutes.
- And, if you choose, frost with chocolate or vanilla icing when cookies are lukewarm.
[edit] See also
Categories: Christmas Recipes | Recipes | Baking soda Recipes | Okra Recipes | Lemon peel Recipes | Chocolate Recipes | Rose water Recipes | Cinnamon Recipes | Cardamom Recipes | Vanilla powder Recipes | Butter Recipes | Ginger Recipes | Sugar Recipes | Granulated sugar Recipes | Flour Recipes | Star anise Recipes | Lemon Recipes | Fennel Recipes | Salt Recipes | Egg Recipes | Holiday Cookies
