Gingerbread house
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| Gingerbread house for Christmas & Winter | |
|---|---|
 ' | |
| Vital statistics | |
| Calories | Calorie-Free |
Here's a recipe you can make Gingerbread Houses!
[edit] Ingredients
- Graham Crackers
- Frosting, Icing, or Filling
- Candy and Chocolate
[edit] Preparation
- Get a small carton of milk. (empty)
- Get a strong napkin or a paper plate.
- Put the carton milk (that's empty) on the Paper plate or strong, hard napkin.
- Put frosting all around the empty, small carton milk. (Spread it everywhere)
- After you spread the frosting on the carton milk, Put Graham Crackers (on each side) on the small carton.
- After you cover them with Graham Crackers, Put Candy on it! (M&M's, Candy Cane, DOTS, etc.)
- Let it dry for a few days. (2 or 3 days)
- You're done!
