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Gingerbread IV

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Description Edit

Sufficient for one small loaf of gingerbread.

Ingredients Edit

Icing Edit

Directions Edit

Loaf Edit

  1. Cream Crisco and sugar together, add egg well beaten, molasses, milk, soda, flour, salt, and spices.
  2. Mix and turn into Criscoed tin and bake in moderate oven forty minutes.

Icing Edit

  1. Dissolve maple sugar in boiling water.
  2. Rub together Crisco and flour.
  3. Add gradually boiling syrup; and lastly the beaten egg.
  4. Then return to fire and stir briskly until thickened.

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