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Gingerbread I

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Description Edit

Makes 9 servings

Ingredients Edit

Directions Edit

  1. Sift rice flour, ginger, cinnamon, nutmeg, salt, baking soda and xanthan gum into large bowl.
  2. Combine molasses, applesauce, honey, water and oil in small saucepan; bring to a boil.
  3. Stir boiling molasses mixture into flour mixture, mixing well, let stand 5 minutes.
  4. Stir in egg.
  5. Pour into lightly greased 9-inch square baking pan.
  6. Smooth top with spatula or back of wet spoon.
  7. Bake at 350°F for 25 minutes or until wooden pick inserted near center comes out clean.
  8. Cool 20 minutes; serve warm or completely cooled.

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