- Cut puff pastry into 5x5 squares brush with egg wash sprinkle each square with ginger and cinnamon
- roll up tight cut each in half
- place on a sheet pan bake at 350 °F for 10 minutes
- turn pan around bake another 10 min.
- Cool on rack
- mix water with powder sugar just till it becomes a glaze, pour over each roll up.
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