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Ginger Walnut Rice Salad

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Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Combine rice, pineapple tidbits, walnuts, onions, raisins, pepper and ginger in large bowl.
  2. Whisk together soy sauce, sesame oil and 3 tablespoons reserved pineapple juice.
  3. Add dressing to rice mixture; toss lightly.
  4. Serve on lettuce leaves.

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