Description Edit

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.

Ingredients Edit

Directions Edit

  1. Lightly salt chicken then cook in oil over medium heat for 5 minutes then remove and reserve.
  2. Add peppers, pineapple, salsa, cilantro and ginger to skillet then cook stirring frequently for 7 minutes.
  3. Return chicken to skillet and heat through.

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