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Ginger Snaps

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Ingredients Edit

Directions Edit

  1. Rub to a smooth paste the lard, butter, and sugar
  2. Rub it into the flour and powder sifted together.
  3. Mix into a firm dough with the water and spices.
  4. Roll out the dough thin on a floured board, cut out with a round biscuit-cutter
  5. Bake on greased pan, in a hot, steady oven, eight minutes.

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