Recipes Wiki

Ginger Sesame Stir-fried Scallops with Lo Mein Noodles

42,425pages on
this wiki
Add New Page
Comments0 Share

Description Edit

Contributed by Catsrecipes Y-Group

  • Serves 8

Ingredients Edit

Directions Edit

  1. Pull the muscle tabs from the scallops.
  2. Blot them dry and set aside.
  3. Combine 3 tablespoons of the peanut oil, the rice vinegar, soy sauce, ginger, sesame oil, fermented beans (if using), garlic, honey, lemon juice, salt and pepper in a bowl and whisk until blended.
  4. Add the scallops and toss until evenly coated.
  5. Cover and marinate in the refrigerator at least 2 and up to 24 hours.
  6. Heat a large wok or sauté pan over high heat.
  7. Add the remaining 2 tablespoons peanut oil.
  8. When the oil is very hot, add the carrots and mushrooms and stir fry for 1 minute.
  9. Add the cabbage and stir fry until the cabbage is wilted, 3 to 4 minutes.
  10. Add the scallops and their marinade to the vegetable mixture and stir-fry until the scallops are opaque and just cooked through, 3 to 4 minutes.
  11. Serve the noodles on a heated platter or plates topped with the scallops and vegetables.
  12. Sprinkle with the scallions and toasted sesame seeds.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki