Ginger Sauce

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[edit] Description

[edit] Ingredients

• 2 tbsp vinegar
• 2 tbsp finely chopped Onion
• 2 oz Sugar
• 1 tbsp cornflour blended with a little water
• ¼ pt water
• 1 tbsp soya sauce
• 1 oz grated fresh ginger
• 4 slices sweet pickles

[edit] Directions

1. Put all the ingredients except the cornflour in a saucepan and boil for five minutes.
2. Stir in the blended cornflour and simmer for a few minutes until cooked.