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- Parboil spareribs 1 hour or until tender.
- Cook onions and celery in butter until soft but not brown. Add rice, apricots, pepper, and broth. Turn into shallow baking dish.
- Arrange ribs, meaty side up, on rice mixture. Mix crumbs, allspice, salt, pepper, vinegar and honey; boil 8 to 10 minutes or until thick. Brush on ribs.
- Bake at 375 °F for 30 minutes, brushing with honey mixture every ten minutes. Serve with any remaining sauce.