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Ginger Peach Plum Butter

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Description Edit

Makes 1 cup

Ingredients Edit

Directions Edit

  1. Small batch preserves cook quickly without scorching in a microwave.
  2. In medium sized microwaveable bowl, combine peaches, plums and water.
  3. Microwave at high for 6 – 10 minutes, stirring frequently, or until fruit mixture is very thick.
  4. Stir in equal and ginger.
  5. Spoon jam into a hot clean jar.
  6. Cover and refrigerate for up to 1 month or freeze up to 3 months.

Nutritional information Edit

Per 1 tbsp:

  • 10 calories | 0.1g protein | 0.1g fat | 2.5g carbohydrate

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