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Description Edit

A red-hot, rich combination of ground lamb and ginger gets bolder in taste, is made with ketchup and real spices, and is grilled to golden-brown, smooth perfection.

Ingredients Edit

Directions Edit

  1. Combine lamb, egg, garlic salt, pepper and ginger snaps.
  2. Mix well; form into 1-½-inch meat balls.
  3. Alternate meat balls, pineapple, and green pepper on skewers.
  4. Brush with mixture of catsup, brown sugar, mustard, lemon juice, and ginger. Broil 7 to 8 minutes on each side, basting occasionally.
  5. Serve with rice. Garnish with the fresh cicely and lightly drizzle with the hot sauce, if desired.

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