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- Wash the ginger and then scrape it to remove the skin.
- In a large container mix the ginger with 4 litres of water. Let rest for 12 hours
- Mix the preparation well, and then filter thoroughly to remove any excess fibres.
- Add the milk and the juice of lemons.
- Mix well and sweeten to your taste.
- Bottle and keep fresh.
- Optional: Serve with fried ripe plantain.