Description Edit

Ingredients Edit

Directions Edit

  1. Cut the ginger into matck-stick like pieces (3 inches long 2mm thick).
  2. Mix garam masalah, black pepper and salt into yoghurt.
  3. Now heat the oil and pour the yoghurt mixture in it and stir/fry until the water of yoghurt has boiled away and you can see the oil.
  4. Add the ginger sticks and stir/fry for 10 minutes.
  5. Then add the Chicken pieces and sprinkle 2 tablespoons of water over the Chicken.
  6. Cover the pan and leave it to cook for 15 minutes.
  7. Stir the Chicken thoughly and cook for a further 10 minutes.
  8. Stir it carefully (or carefully turn the chichen pieces over), leave the lid off and let it cook on a low light for 10 minutes.

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