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- Slice carrots, and cook until tender. Drain.
- Add 1 Pat butter - 1 Tablespoon. Let it melt. Add in the brown sugar.
- Put carrots back in and let them simmer for a few minutes. Add garlic, and lemon pepper.
- I usually add more garlic and let the carrots cook down a bit.
Contributed by Edit
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.