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Ginger Cake with Summer Fruit Sauce

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Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F. Grease two 9-inch round or square pans.
  2. In medium bowl, combine gingerbread mix with water.
  3. Stir in peaches. Pour into pans.
  4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  5. Cool 15 minutes. Remove from pans; cool on wire racks.
  6. Spread one cake layer with cheese.
  7. Place second cake layer on top.
  8. Spoon warm Summer Fruit Sauce over each serving.

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