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Ingredients Edit

Directions Edit

  1. Heat oil in wok over medium high.
  2. Add ginger and garlic, stir 10 seconds.
  3. Add broccoli and cook until dark green, about 6-10 minutes.
  4. Add sauce and cook 2 minutes-add more chicken broth a tablespoon at a time if it reduces too quickly.
  5. Plate broccoli.
  6. Squeeze lemon juice over broccoli and top with a sprinkling of green onions and sesame seeds.
  7. Enjoy!

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