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- Heat oil in wok over medium high.
- Add ginger and garlic, stir 10 seconds.
- Add broccoli and cook until dark green, about 6-10 minutes.
- Add sauce and cook 2 minutes-add more chicken broth a tablespoon at a time if it reduces too quickly.
- Plate broccoli.
- Squeeze lemon juice over broccoli and top with a sprinkling of green onions and sesame seeds.