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Ginger And Cinnimon Roll Ups

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Contents

[edit] Description

[edit] Ingredients

[edit] Directions

  1. Cut puff pastry into 5x5 sqs brush with egg wash sprinkle each sq with ginger and cinn roll up tight cut each in half place on a sheet pan bake at 350 10 min turn pan around bake another 10 min.
  2. Cool on rack mix water with powder suger just till it becomes a glaze,pour over each roll up.


[edit] See also