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Ginger Ale Punch

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Description Edit

Purchased from the Reinhart Estate in Ida, Oklahoma in 1992. Date and source unknown. This is tried and true and very good. I serve it at bridal and baby showers.

Ingredients Edit


Directions Edit

  1. Place water, Sugar and cinnamon in saucepan over high heat.
  2. Bring to a boil stirring to dissolve Sugar. Boil 5 minutes.
  3. Remove from heat and strain. Stir syrup into other juices.
  4. Mix well and chill until ready to serve.
  5. Add ginger ale and cherries just before serving.
  6. I also float orange slices on top.

Contributed by Edit

Cat's Recipes Y-Group

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