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Ginger-Chicken Noodle Soup

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Description Edit

To cut back on the sodium use reduced sodium chicken broth, or make your own. Use low sodium soy sauce. If this does not cut it back enough and you are on a low sodium diet then you may need to skip using this recipe.

Ingredients Edit

Directions Edit

  1. In a 3½- to 6-quart crockery cooker, combine chicken, carrots, sherry (if desired), the 1 tablespoon soy sauce, the vinegar, ginger, and pepper.
  2. Stir in chicken broth and the water.
  3. Cover and cook on high-heat setting for 2 to 3 hours.
  4. Stir in noodles and pea pods.
  5. Cover and cook for 5 to 8 minutes more or until noodles are tender.
  6. Serve with additional soy sauce.

Nutritional information Edit

Per Serving:

  • 174 Calories, 3g Total Fat, 1g Saturated Fat, 44mg Cholesterol,
  • 1050 Sodium, 13g Carbs, 1g Fiber, 21g Protein

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