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- 1 2 to 3 pound Chicken, cut into serving pieces
- 1/4 cup white vinegar
- 3 cloves garlic, crushed
- 1/2 cup water
- 1 12-ounce can coconut milk
- 1 tablespoon salt
- 1/4 teaspoon pepper
In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot.