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- 1 1/2 oz gin
- 1 tsp Grenadine syrup
- 1 tbsp powdered sugar
- 3 pineapple chunks
- 2 strawberries
- carbonated water
Stir gin, Grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.