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An authenic Moroccan bisuit, ghoriba with almonds are a gorgeous treat for everyone in the family.
- 7 beaten eggs
- 250g granulated sugar
- 1 sachet of chemical yeast
- 1 zest of lemon
- 1 kg chopped almonds
- 200g fine semolina
- orange blossom water
- icing sugar
Heat for 20 to 25 minutes in an oven that is set to 350F.
This recipe makes about 60 biscuits.