Gherkin

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[edit] Scientific Name of Plant

Cucumis anguria

[edit] Description

The young fruit of a variety of small, dark green cucumbers especially grown to make pickles. Gherkins are usually sold in jars, packed in pickling brine. Cornichons are the French version of this pickle.

[edit] Origin and History

[edit] Parts of Plant Used

[edit] Cultivation and Harvesting

[edit] Uses and Properties

[edit] Nutritional Value

[edit] More Information

Want to know more about Gherkin? Need Gherkin recipes? Check out the category: Gherkin

* Click Here for West Indian gherkin Cuisine information on Cookbookwiki.

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<catnews>Gherkin </catnews>

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<catnews>Gherkin Recipes</catnews</catnews>