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Ethnic Chicken Poultry Ghanaian Ghana African
- 1 cup water
- 3/2 lb Chicken -- cut into 8 Pcs
- 16oz cans stewed tomatoes
- 1 tsp salt
- 1/8 tsp black pepper
- 3/8 cup Cooked smoked Ham -- cubed
- 1/2 cup Uncooked rice
- 1/2 large Onion -- sliced
- 1/2 cup cabbage -- shredded
- 1/4 lb Fresh green beans --Quartered And stems removed
- 10z pk frozen beans
- 1/8 tsp Ground cinnamon
- 1/8 tsp cayenne pepper
Pour water into a large pot. Add the Chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the Ham, rice, Onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the Chicken is fork-tender and the rice is cooked, 25–30 minutes.