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Worcestershire and Tabasco sauces spice up this creamy version.
- 2 large California avocados
- 1 large tomato, chopped
- ½ Cup Onion, chopped
- 1 tsp lemon juice
- ½ tsp salt
- 1/8 tsp pepper
- ½ tsp worcestershire sauce
- 1/8 tsp Tabasco sauce
- ½ Cup sour cream
- 1 Tbsp Mayonnaise
Peel and remove pit from avocado. Mash with fork.
In small bowl combine all ingredients.
Bury pit in Guacamole until time to serve.