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German Potato Dumplings

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Yield: 4 servings

8 Med. Potatoes 1/2 ts Pepper 3 Egg Yolks, Beaten 1 1/2 ts Salt 3 tb Corn Starch 1 cp Flour 1 c Bread Crumbs

Peel potatoes and boil in salted water until soft. Drain and mash smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make dumplings hold together. Roll each dumpling in flour and drop into rapidly boiling water. Cover and cook for about 15 or 20 minutes.


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