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German Cole Slaw

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German Cole Slaw

1/2 head green cabbage, chopped medium

1/4 head purple cabbage, chopped medium

1/2 white or purple onion, chopped fine

1 carrot, grated fine

1 medium green bell pepper, chopped fine

1 1/2 cups sugar

1/3 cup cider vinegar

Toss cabbages, onion, carrot and bell pepper together. Mix sugar

and vinegar together in a saucepan and boil until sugar is

dissolved. Cool completely. Pour over vegetables, mix well and

refrigerate for 8 hours.


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