Fandom

Recipes Wiki

German Chocolate Cake with Topping

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

German Chocolate Cake with Topping



2 1/4 cups all-purpose flour

1 1/2 cups granulated sugar

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 cup butter, softened

1 cup sour cream

4 large eggs

4 ounces Bakers sweet German chocolate, melted

1/2 cup milk

3/4 teaspoon vanilla extract

Topping

3/4 cup evaporated milk

1/2 cup light brown sugar, firmly packed

1/2 cup butter

1 can (3 1/2 ounces) flaked coconut, or about 1 1/3 cups

1 cup chopped pecans


Grease and flour two 8-inch square baking pans.

In a large bowl, combine flour, sugar, baking soda, salt,

butter, sour cream, eggs, chocolate, milk, and vanilla. Beat

with mixer at low speed until blended. Increase mixer to high

and beat 2 minutes longer. Spoon batter into prepared pans. Bake

in a preheated 350� oven for about 35 minutes, or until a wooden

pick or cake tester inserted in center comes out clean.

Remove to racks to cool completely.


Make topping.

In a saucepan over medium heat, bring evaporated milk, brown

sugar, and butter to a full boil; remove from heat. Stir in

coconut and pecans. Set aside to cool to room temperature.

When cake is cool, place one layer on cake platter; spoon half

of the coconut mixture onto the layer. Top with remaining cake

layer and top with remaining topping.

~


1 Cross

+ 3 Nails
= 4Given

~Sylvia

Contributed by Edit

Also on Fandom

Random Wiki