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German Beer Bread

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German Beer Bread

3 cups self-rising flour

2 rounded Tablespoons sugar

12 oz. beer, room temperature

1 1/2 teaspoon cheese or bacon bits (optional)

pinch salt

1/2 cup butter, melted

Preheat oven to 350�. Mix first five ingredients together well.

Pour into 9x5 loaf pan. Bake for 30 minutes. Pour butter over

top & bake 10 minutes more or until brown. Best when eaten warm.

Sugar Syl says, Touch someone with A smile

Contributed by Edit

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