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Always check the ingredients to make sure the product is vegan.
- 1/2 cup margarine
- 3/4 cup Peanut butter
- 3/4 cup graham cracker crumbs
- 1/4 cup Sugar
- 1 cup chocolate chips
- 1/4 cup soy milk
- 12 cupcake liners
Melt margarine in a small saucepan. Once melted, stir in the Peanut butter, cracker crumbs, and Sugar. Spoon about 2 tbsps into muffin tins lined with paper cupcake liners (the liners are a must). Let them cool and harden a bit.