Description Edit

Ingredients Edit

  • 12 oz Dry gelatin mix -two large packages
  • 2 1/2 cup Boiling water
  • Wilton cookie cutters
  • Wilton candy molds

Directions Edit

  • 1 Mix 12oz.
  • 2 gelatin with 2 ½ cups boiling water.
  • 3 Pour into 9" by 13" pan.
  • 4 Place in fridge and chill until firm.
  • 5 Loosen from pan by dipping pan in warm water for about 15 seconds (don"t unmold).
  • 6 Push cutters into gelatin and lift out wiggles with a spatula.
  • 7 To use with candy molds: spray molds with vegetable pan spray.
  • 8 Prepare gelatin same as above and pour into candy molds.
  • 9 Place in fridge and chill until firm.
  • 10 Lift from molds

See also Edit

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