Description[]
Ingredients[]
- 4 pack (4 serving size) or
- 2 pack ( 8 serving size) jello -powder, any flavor
- 2 1/2 cup Boiling water
- Non-stick cooking spray
- 1 cup Cool-whip
- 2 cup Cut-up fruit
Directions[]
1 Servings: 10 to 12 pour gelatin into bowl. 2 Add 2 ½ cups boiling water to gelatin. 3 Stir, until gelatin is completely dissolved, about 2 minutes. 4 Spray pizza pan with non-stick cooking spray. 5 Pour gelatin mixture into pizza pan. 6 Put pan into refrigerator to chill until firm, about 3 hours. 7 Remove pan from refrigerator when ready to serve. 8 Put about 1 inch of warm water in sink. 9 Carefully dip just bottom of pan into warm water for 15 seconds. 10 Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust". 11 Top pizza with fruit, arranging fruit in whatever design you like. 12 Cut pizza into wedges