Description Edit

Ingredients Edit

  • 4 pack (4 serving size) or
  • 2 pack ( 8 serving size) jello -powder, any flavor
  • 2 1/2 cup Boiling water
  • Non-stick cooking spray
  • 1 cup Cool-whip
  • 2 cup Cut-up fruit

Directions Edit

1 Servings: 10 to 12 pour gelatin into bowl. 2 Add 2 ½ cups boiling water to gelatin. 3 Stir, until gelatin is completely dissolved, about 2 minutes. 4 Spray pizza pan with non-stick cooking spray. 5 Pour gelatin mixture into pizza pan. 6 Put pan into refrigerator to chill until firm, about 3 hours. 7 Remove pan from refrigerator when ready to serve. 8 Put about 1 inch of warm water in sink. 9 Carefully dip just bottom of pan into warm water for 15 seconds. 10 Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust". 11 Top pizza with fruit, arranging fruit in whatever design you like. 12 Cut pizza into wedges

See also Edit

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