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Gefüllte Schweinebrust

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Description Edit


Gefüllte Schweinebrustt

Stuffed pork roast.

  • 15 portions.

Ingredients Edit

Directions Edit

  1. Cut bread into cubes, mix with the lukewarm milk, half and half, melted butter, eggs, and the spices.
  2. Let stand for a little while.
  3. Stuff it and sew shut.
  4. Broil in oven at 375°F for about 2 hours.
  5. Serve with potatoes and a warm bacon-coleslaw.

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