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Cook time: 15 – 20 minutes
Yellow rice. A traditional South African Cape Malay method to prepare rice. Served with Curries, Bobotie or Bredie (Stew)
- Place all and cover with 2cm (1 inch) of water over the top of the rice
- Bring to the boil, then turn down heat to lowest and simmer for 15 – 20 minutes.