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Gazpacho Shrimp and Rice

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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, salt, wine, and water in large saucepan.
  2. Heat to boiling; stir once or twice.
  3. Lower heat to simmer; cover with tight-fitting lid.
  4. Cook 15 minutes or until rice is tender and liquid is absorbed.
  5. Heat 2 teaspoons oil in wok or large skillet over medium-high heat.
  6. Add Broccoli, Squash, and onions; stir-fry 2 minutes.
  7. Add cucumber and Mushrooms; stir-fry 3 to 4 minutes.
  8. Remove vegetables from wok and set aside.
  9. Add remaining 1 teaspoon oil and heat.
  10. Add Shrimp; stir-fry 2 to 3 minutes.
  11. Sprinkle with pepper.
  12. Stir Shrimp and vegetables into rice.
  13. Toss with tomato, Cheese, and pepper.

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