Gazpacho Rice Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 1 1/2 pounds medium Shrimp, grilled or sauteed*
• 1 16-ounce jar chunky salsa
• 3 cups cooked rice, cooked in chicken broth
• 2 medium cucumbers, seeded and finely chopped
• 1 medium-size green bell pepper, finely chopped
• 1 cup thinly sliced green onions
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• Bibb or leaf lettuce

[edit] Directions

Reserve 12 Shrimp for garnish; set aside.

Coarsely chop remaining Shrimp. Combine Shrimp, salsa, rice, cucumber, bell pepper, onions, lime juice and garlic. Chill 1 to 2 hours.

Line one quarter of stemmed glass or individual serving plate with lettuce. Place 1-1/2 cups salad in each glass or on plate. Garnish each serving with 2 whole Shrimp.

[edit] Other Links

[edit] See also