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Gazpacho Rice Salad

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Reserve 12 Shrimp for garnish; set aside.

Coarsely chop remaining Shrimp. Combine Shrimp, salsa, rice, cucumber, bell pepper, onions, lime juice and garlic. Chill 1 to 2 hours.

Line one quarter of stemmed glass or individual serving plate with lettuce. Place 1-1/2 cups salad in each glass or on plate. Garnish each serving with 2 whole Shrimp.

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