Gazpacho Oman

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[edit] Description

[edit] Ingredients

• cucumber 1 no.
• tomatoes, finely chopped 2 nos.
• capsicum seeded & chopped 1 no.
• Canned ripe olives, drained 1 can
• Limejuice ¼ cup
• chicken stock 3 cups
• tomato juice 1 cup
• garlic, minced 1 flake
• Spring onions, sliced ½ cup
• thyme, chopped 1 tbsp

[edit] Directions

1. Peel, cut the cucumber, remove the seeds and chopped finely.
2. Mix the chopped cucumber, olives, chopped tomatoes, chopped capsicum, limejuice, chicken stock, tomato juice, minced garlic, chopped spring onions & thyme in a bowl.
3. Cover and refrigerate for 4-5 hours or till the next day.
4. Serve chilled.