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Cook Time: 15 minutes to prepare, 1 hour refrigeration before serving

Serves: 6



1.Place tomatoes, cucumber, onion, bell pepper, vinegar, oil and garlic in a food processor and process until desired consistency.

2.Place vegetable mixture in a serving bowl, add water and stir thoroughly.

3.Cover and refrigerate for at least 1 hour.

4.Add salt and pepper to taste.


  • Gazpacho from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain

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